Email: info@namastewembley.com
Telephone: +44 7448 478643
N amaste Wembley is born from a passion for authentic flavors and the spirit of Indian hospitality. Nestled in the heart of Wembley High Road, our restaurant is more than just a dining destination; it is a celebration of India’s vast culinary heritage. We take pride in bringing together the fiery spices of the North, the coastal soul of the South, the comforting textures of Gujarat, and the bold, tangy zest of Indo-Chinese fusion. Whether you are stopping in for a family feast or a casual bite, our vibrant atmosphere and dedicated service provide the perfect backdrop for a memorable meal.
At the core of our kitchen is a team of master chefs, each bringing over 15 years of expertise to your plate. From traditional vegetarian delicacies to succulent non-vegetarian signatures, every dish is prepared with precision and the finest ingredients. But the experience doesn't end with the main course; our menu features decadent Indian desserts and a sophisticated bar offering a curated selection of spirits and cocktails. At Namaste Wembley, we invite you to pull up a chair, raise a glass, and embark on a flavorful journey through the very best of India.
Any Dosas £3.99
12:pm -3:00pm

A spicy and tangy Indo-Chinese soup made with mixed vegetables, ginger, garlic and chilli (V,G)

Garlic-flavoured vegetable soup topped with crispy noodles (V,G)

Chicken Garlic-flavoured vegetable soup topped with crispy noodles (G)

Crispy fried or roasted lentil wafers (V,G)

Papad topped with onion, tomato, coriander and spices (V,G)

Spinach, green peas and potato patties, shallow-fried (V)

Crispy potato fritters coated in gram flour batter (V,G)

Sliced onions coated in spiced gram flour and deep-fried (V,G)

Fenugreek leaves (methi) ,gram flour, spices , deep-fried fritters. (V,G)

Crispy fried sweetcorn kernels tossed in spices (V)

Okra tossed in spices and flour, deep-fried until crisp (V)

Crispy golden potatoes lightly seasoned with sea salt.

Potatoes tossed in a zesty Peri Peri spice blend of chilli, paprika, and garlic.

Potatoes coated in a vibrant Indian spice mix of chaat masala and cumin.

Golden potatoes topped with a rich, melted cheese sauce. (D)

Golden-fried cassava chunks, lightly seasoned with salt.

Crispy fried cassava tossed in our signature spicy Peri Peri seasoning.

Golden-fried cassava finished with a spicy garlic infusion and fresh herbs.

Paneer cubes marinated in yoghurt and spices, grilled in the tandoor. (V,D)

Paneer marinated with yoghurt, ginger, and traditional achari pickle spices, then grilled. (G,D)

Cauliflower florets marinated in yoghurt and spices, then grilled until smoky. (D)

A generous platter of mogo, crispy bhajia, methi gota, samosa, and chilli paneer. (G,D)

Crispy cauliflower florets tossed with curry leaves, ginger, garlic, and red chilli paste.

Sautéed mushrooms tossed in a spicy garlic sauce with peppers, onions, and fresh chillies. (G)

Mixed vegetable balls served dry or in gravy, tossed with soy sauce, chilli sauce, ginger, garlic, and spring onions. (G)

Fried cauliflower florets tossed with soy sauce, chilli sauce, ginger, garlic, and spring onions. (G)

Crispy fried spinach leaves topped with spiced potatoes, yoghurt, and house chutneys. (G,D)

Paneer sautéed with bell peppers and onions in a tangy soy and garlic glaze. (G)

Spiced paneer cubes tempered with curry leaves, ginger, and a fiery red chilli paste. (G,D)

Marinated paneer and fresh vegetables grilled on a skewer for a smoky finish. (D)

Fried chicken tossed with onion, capsicum, and chilli sauce. (G)

Spicy fried chicken tempered with curry leaves and aromatic spices. (G)

Chicken wings tossed with cumin (jeera) and aromatic spices. (D)

Chicken lollipops marinated in yoghurt and spices, then deep-fried until crisp (D,G)

Boneless chicken marinated with yoghurt and spices, grilled in the tandoor. (D)

Marinated chicken with house spices, finished in the tandoor. (D)

chicken marinated with special spices and cooked in the tandoor. (D)

chicken marinated with special spices and cooked in the tandoor. (D)

Boneless chicken marinated with mint, coriander, yoghurt, and green chillies. (D)

Chicken wings marinated in yoghurt and spices, cooked in the tandoor. (D)

Fried triangular-shaped parcels filled with a delicious mixture of lightly spiced chicken. (G, D)

Fried triangular-shaped parcels filled with a delicious mixture of lightly spiced lamb. (G,D)

Lamb chops marinated in yoghurt and spices, grilled in the tandoor. (D)

Dry-roasted lamb with onions, curry leaves, and cracked spices.

Minced lamb blended with herbs and spices, skewered and cooked in the tandoor.

Soy-chili sauce, peppers, and onions (D)

King prawns marinated in yoghurt and spices, cooked in the tandoor. (D)

Salmon fillets marinated in yoghurt, ginger-garlic paste, and spices, cooked in the tandoor. (D)

Hariyali Chicken Tikka, Tandoori Chicken Wings, Lamb Chops, Lamb Seekh Kebab & Chips. (D)

A spicy and tangy Indo-Chinese soup made with mixed vegetables, ginger, garlic and chilli (V,G)

A spicy and tangy Indo-Chinese soup made with mixed vegetables, ginger, garlic and chilli (V,G)

A spicy and tangy Indo-Chinese soup made with mixed vegetables, ginger, garlic and chilli (V,G)

A spicy and tangy Indo-Chinese soup made with mixed vegetables, ginger, garlic and chilli (V,G)

A spicy and tangy Indo-Chinese soup made with mixed vegetables, ginger, garlic and chilli (V,G)

A spicy and tangy Indo-Chinese soup made with mixed vegetables, ginger, garlic and chilli (V,G)

A popular Indian dessert, deep-fried dough balls with sugar syrup (G, N, D)

An Indian dessert: gulab jamun with 1 scoop vanilla ice-cream (G, N, D)

North Indian dessert made with fresh carrots, milk, cardamom and nuts (G, N, D)

A North Indian dessert: gajar ka halwa with 1 scoop vanilla ice-cream (G, N, D)

A sweet, rich and creamy dessert from India (milk, cardamom and nuts) (N, D)

Vanilla, Chocolate, Strawberry (D)

Full-fat milk, cream, sugar, cardamom, saffron, nuts (almonds, pistachios, cashews) (D, N)

Yoghurt (curd) mixed with cucumber. (D)

Green chillies , slit and deep-fried, seasoned with salt.

Whole or sliced raw green chillies.

Yogurt (curd). (D)

Sliced onion rings, often seasoned with lemon juice and chaat masala.

Diced onions, tomatoes, crisp cucumber, carrots, and cabbage with fresh green chilli, a squeeze of lemon

Choice of soft pav bun
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